{"id":6340,"date":"2025-11-22T10:29:15","date_gmt":"2025-11-22T09:29:15","guid":{"rendered":"https:\/\/hermannsblog.de\/?p=6340"},"modified":"2025-11-22T12:02:56","modified_gmt":"2025-11-22T11:02:56","slug":"bergkaesebrot","status":"publish","type":"post","link":"https:\/\/hermannsblog.de\/index.php\/2025\/11\/22\/bergkaesebrot\/","title":{"rendered":"Bergk\u00e4sebrot"},"content":{"rendered":"\n<p>Brot mit geriebenem Bergk\u00e4se, getrieben mit einem Mohnheimer Salzsauer mit Weizen-ASG. Zus\u00e4tzlich ein Biga. Herzhaft und lecker. Der Duft beim Backen&#8230; &#8230;f\u00fcr Bergk\u00e4se-Fans unbeschreiblich \ud83d\ude42<\/p>\n\n\n\n<p>Informationen zum Mohnheimer Salzsauer hier: <a href=\"https:\/\/www.homebaking.at\/mohnheimer-salzsauer-verfahren\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.homebaking.at\/mohnheimer-salzsauer-verfahren\/<\/a><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6343\" class=\"wprm-recipe-container\" data-recipe-id=\"6343\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/bergkaesebrot\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"6343\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Bergk\u00e4sebrot<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Brot mit geriebenem Bergk\u00e4se, getrieben mit einem Mohnheimer Salzsauer mit Weizen-ASG.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Brot<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Deutschland<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Bergk\u00e4se, Biga, K\u00e4se, Monheimer Salzsauer, Weizen 550, Weizen-Vollkorn<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Brot \u00e1 1.401 g<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n<div id=\"recipe-6343-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6343-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6343\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Basisdaten<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl 550<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wholemeal Manitobo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">alternativ backstarkes Weizenvollkornmehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">475<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Barimalt fl\u00fcssig inaktiv<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bergk\u00e4se gerieben, gew\u00fcrfelt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frische Hefe<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauerteig (TA 200) nach Mohnheimer Salzsauer-Verfahren<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl 550<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizen-ASG<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Biga (TA 160)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl 550<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frische Hefe<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Hauptteig<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl 550<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wholemeal Manitobo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">385<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sauerteig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">161<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Biga<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">11<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Barimalt fl\u00fcssig inaktiv<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bergk\u00e4se gerieben\/gew\u00fcrfelt<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-6343-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6343-instructions-container wprm-block-text-normal\" data-recipe=\"6343\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6343-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcr den Monheimer Salzsauer das Salz im Wasser verr\u00fchren, dann ASG hinzugeben und verschl\u00e4mmen, Mehl hinzugeben, gut verr\u00fchren und ca. 12-24 Stunden bei Raumtemperatur gehen lassen. Der Sauerteig sollte sich mindestens verdoppeln. Ich hatte ihn 20 Stunden stehen.<\/span><\/div><\/li><li id=\"wprm-recipe-6343-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcr den Biga die Hefe im Wasser aufschl\u00e4mmen und mit dem Mehl verr\u00fchren. \u00dcber Nacht f\u00fcr ca. 12 Stunden bei Raumtemperatur gehen lassen. <\/span><\/div><\/li><li id=\"wprm-recipe-6343-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alle Zutaten &#8211; bis auf Salz, \u00d6l und K\u00e4se &#8211; 5 Minuten auf der langsamen Stufe, dann 10 Minuten auf der n\u00e4chsth\u00f6heren Stufe (Kenwood Stufe MIN und 1) auskneten bis zu einem guten Fenstertest. Auf der schnelleren Stufe Salz und \u00d6l einkneten. Zuletzt den K\u00e4se gerieben\/gew\u00fcrfelt unterkneten.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Fein gerieben f\u00e4llt der K\u00e4se im Teig gar nicht mehr auf. Geschmacklich nat\u00fcrlich schon. Wer mehr davon sehen will, kann den K\u00e4se auch fein w\u00fcrfeln. Ich habe ihn zum Teil gerieben und ein paar gr\u00f6\u00dfere St\u00fccke so hinzugegeben.<\/span><\/div><\/li><li id=\"wprm-recipe-6343-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stockgare in einer leicht ge\u00f6lten G\u00e4rwanne ca. 3 Stunden bei Raumtemperatur. Am Anfang und 2x nach je 30 Minuten dehnen und falten.<\/span><\/div><\/li><li id=\"wprm-recipe-6343-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teigling aufarbeiten und mit Schluss oben in ein G\u00e4rk\u00f6rbchen setzen. St\u00fcckgare abgedeckt ca. 60 Minuten bei Raumtemperatur. Alternativ St\u00fcckgare 8-12 Stunden im K\u00fchlschrank bei 5-6 Grad.<\/span><\/div><\/li><li id=\"wprm-recipe-6343-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ofen ausreichend vorher auf 250 Grad vorheizen (am besten mit Backstahl oder Pizzastein). Einschneiden und mit Schwaden einschie\u00dfen. Schwaden nach 10 Minuten ablassen und Temperatur auf 210 Grad reduzieren. Weitere 45 Minuten backen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-id=\"6342\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3-1024x577.jpg\" alt=\"\" class=\"wp-image-6342\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3-1024x577.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3-1536x865.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3-480x270.jpg 480w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-id=\"6341\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-1-1024x577.jpg\" alt=\"\" class=\"wp-image-6341\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-1-1024x577.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-1-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-1-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-1-1536x865.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-1-480x270.jpg 480w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-1.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot"],"jetpack_featured_media_url":"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/11\/Bergkaesebrot_20251122_100918-3.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/6340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/comments?post=6340"}],"version-history":[{"count":6,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/6340\/revisions"}],"predecessor-version":[{"id":6353,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/6340\/revisions\/6353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/media\/6342"}],"wp:attachment":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/media?parent=6340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/categories?post=6340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/tags?post=6340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}