{"id":5689,"date":"2025-03-21T12:52:34","date_gmt":"2025-03-21T11:52:34","guid":{"rendered":"https:\/\/hermannsblog.de\/?p=5689"},"modified":"2025-03-21T17:19:45","modified_gmt":"2025-03-21T16:19:45","slug":"roggenbrot-mit-monheimer-salzsauer","status":"publish","type":"post","link":"https:\/\/hermannsblog.de\/index.php\/2025\/03\/21\/roggenbrot-mit-monheimer-salzsauer\/","title":{"rendered":"Roggenbrot mit Monheimer Salzsauer"},"content":{"rendered":"\n<p>100% Roggen mit Roggen 1150 und selbst gemahlenem Roggenvollkorn (Schrot &#8211; Mockmill Stufe 1). Alleine im Altbrot ist Weizenbrot mit drin. Getrieben durch einen <a href=\"https:\/\/www.homebaking.at\/mohnheimer-salzsauer-verfahren\/\" data-type=\"link\" data-id=\"https:\/\/www.homebaking.at\/mohnheimer-salzsauer-verfahren\/\" target=\"_blank\" rel=\"noreferrer noopener\">Monheimer Salzsauer<\/a>. Krachende Kruste, angenehme, leicht feuchte Krume. Lecker \ud83d\ude42<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5691\" class=\"wprm-recipe-container\" data-recipe-id=\"5691\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/roggenbrot-mit-monheimer-salzsauer\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5691\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Roggenbrot mit Monheimer Salzsauer<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Roggenbrot mit Roggensauerteig nach dem Monheimer Salzsauer.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Brot<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Deutschland<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Altbrot, Monheimer Salzsauer, Roggenmehl, Roggensauerteig, Roggenschrot<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Brot \u00e1 1.624 g<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n<div id=\"recipe-5691-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5691-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5691\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Basisdaten<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> Roggenmehl 1150<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Roggenvollkornmehl<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">selbst gemahlen Mockmill Stufe 1<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">760<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Barimalt fl\u00fcssig inaktiv<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">alternativ R\u00fcbenkraut oder Honig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Altbrot ger\u00f6stet<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Monheimer Salzsauer (TA 200)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">280<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Roggenmehl 1150<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">280<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">56<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Roggen-ASG<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Br\u00fchst\u00fcck<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Altbrot ger\u00f6stet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser kochend<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Hauptteig<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Roggenmehl 1150<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Roggenvollkornmehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">616<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sauerteig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Barimalt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">320<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Br\u00fchst\u00fcck<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5691-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5691-instructions-container wprm-block-text-normal\" data-recipe=\"5691\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5691-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Salz im Wasser (ca. 30-35 Grad) aufl\u00f6sen, ASG hinzugeben und verschl\u00e4mmen. Mehl hinzugeben und alles gut verr\u00fchren. F\u00fcr 18-24 Stunden bei Raumtemperatur reifen lassen. Aus Zeitgr\u00fcnden mussten bei mir 14 Stunden reichen. Der Sauerteig sollte sich mindestens verdoppeln.<\/span><\/div><\/li><li id=\"wprm-recipe-5691-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Altbrot mit eine Prise Salz anr\u00f6sten und mit dem kochenden Wasser \u00fcbergie\u00dfen. Quellen und abk\u00fchlen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-5691-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alle Zutaten 20 Minuten auf der langsamen Stufe auskneten. <\/span><\/div><\/li><li id=\"wprm-recipe-5691-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kesselgare (abgedeckt) 45 Minuten.<\/span><\/div><\/li><li id=\"wprm-recipe-5691-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teigling aufarbeiten und mit Schluss unten in ein G\u00e4rk\u00f6rbchen setzen. Oben gut mit Roggenmehl besteichen. St\u00fcckgare ca. 60-90 Minuten bei RT bis sich 5-7 mm breite Risse zeigen.<\/span><\/div><\/li><li id=\"wprm-recipe-5691-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ofen ausreichend vorher auf 250 Grad vorheizen (am besten mit Backstahl oder Pizzastein). Teigling mit Schluss unten und mit Schwaden einschie\u00dfen. Schwaden nach 15 Minuten ablassen und Temperatur auf 210 Grad reduzieren. Weitere 65 Minuten backen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_170648.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-id=\"5697\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_170648-1024x577.jpg\" alt=\"\" class=\"wp-image-5697\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_170648-1024x577.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_170648-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_170648-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_170648-1536x865.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_170648-480x270.jpg 480w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_170648.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-id=\"5690\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605-1024x577.jpg\" alt=\"\" class=\"wp-image-5690\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605-1024x577.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605-1536x865.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605-480x270.jpg 480w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot"],"jetpack_featured_media_url":"https:\/\/hermannsblog.de\/wp-content\/uploads\/2025\/03\/20250321_110605.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/5689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/comments?post=5689"}],"version-history":[{"count":4,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/5689\/revisions"}],"predecessor-version":[{"id":5702,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/5689\/revisions\/5702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/media\/5690"}],"wp:attachment":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/media?parent=5689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/categories?post=5689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/tags?post=5689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}