{"id":4430,"date":"2024-05-04T19:24:02","date_gmt":"2024-05-04T17:24:02","guid":{"rendered":"https:\/\/hermannsblog.de\/?p=4430"},"modified":"2024-05-04T19:24:02","modified_gmt":"2024-05-04T17:24:02","slug":"flammkuchen","status":"publish","type":"post","link":"https:\/\/hermannsblog.de\/index.php\/2024\/05\/04\/flammkuchen\/","title":{"rendered":"Flammkuchen"},"content":{"rendered":"\n

Einfach, aber lecker…<\/p>\n\n\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Flammkuchen<\/h2>\n
<\/div>\n
Einfaches Rezept f\u00fcr Flammkuchen ohne Hefe<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
Produkt: <\/span>Flammkuchen<\/span><\/div>
K\u00fcche: <\/span>Deutsch<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> St\u00fcck<\/span><\/span><\/div>\n\n
Author: <\/span>Hermann-Josef Ammel<\/span><\/div>\n\n\n

Zutaten<\/h3>
  • 580<\/span> g<\/span> Weizenmehl 550<\/span><\/li>
  • 280<\/span> g<\/span> Wasser<\/span><\/li>
  • 50<\/span> g<\/span> Oliven\u00f6l<\/span><\/li>
  • 14<\/span> g<\/span> Salz<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Alle Zutaten kneten bis der Teig gebunden ist.<\/span><\/div><\/li>
    • In 6 Teile a 150 g aufteilen und rund formen. 10 Minuten entspannen lassen.<\/span><\/div><\/li>
    • Rund ausrollen und nochmal kurz ruhen lassen. Dann auf die gew\u00fcnschte Gr\u00f6\u00dfe bringen.<\/span><\/div><\/li>
    • Nach Belieben belegen. Ich nehme 400 g Schmand, 100-150 ml Sahne, etwas Agavendicksaft (oder Honig, Reissirup) und etwas Salz\/Pfeffer. Den Schmand auf dem Teigling verteilen. Dann z.B. mit Zwiebelringen, Lauchzwiebel, Speck, K\u00e4se usw. belegen.<\/span><\/div><\/li>
    • M\u00f6glichst hei\u00df ausbacken bis zum gew\u00fcnschten Br\u00e4unungsgrad. Ich backe sie auf dem Pizzastein im Ninja Woodfire Outdoor f\u00fcr 2 Minuten bei 370 Grad.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen"],"jetpack_featured_media_url":"https:\/\/hermannsblog.de\/wp-content\/uploads\/2024\/05\/20240504_181414.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/4430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/comments?post=4430"}],"version-history":[{"count":1,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/4430\/revisions"}],"predecessor-version":[{"id":4434,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/4430\/revisions\/4434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/media\/4431"}],"wp:attachment":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/media?parent=4430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/categories?post=4430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/tags?post=4430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}