{"id":2141,"date":"2022-08-18T12:01:32","date_gmt":"2022-08-18T10:01:32","guid":{"rendered":"https:\/\/hermannsblog.de\/?p=2141"},"modified":"2026-02-28T07:39:54","modified_gmt":"2026-02-28T06:39:54","slug":"universalteig-fuer-gebaeck","status":"publish","type":"post","link":"https:\/\/hermannsblog.de\/index.php\/2022\/08\/18\/universalteig-fuer-gebaeck\/","title":{"rendered":"Universalteig f\u00fcr Geb\u00e4ck"},"content":{"rendered":"\n<p>Es gibt viele und gute Rezepte f\u00fcr&nbsp; Geb\u00e4ck. Mein Ziel war ein zuckerarmer Universalteig, der sowohl f\u00fcr Streuseltaler, einen Zopf oder auch f\u00fcr Croissant verwendbar ist. Die Pflaumen-Streusel-Taler waren jedenfalls lecker \ud83d\ude42 Croissants und Zopf sind auch gelungen \ud83d\ude09<\/p>\n\n\n\n<p>Es lassen sich auch leckere Br\u00f6tchen daraus fertigen!<\/p>\n\n\n\n<p>Wem die S\u00fc\u00dfe nicht ausreicht, kann gerne noch etwas Zucker hinzugeben.<\/p>\n\n\n\n<p><a href=\"#Grundrezept\">Grundrezept<\/a><br><a href=\"#Streuseltaler\">Verwendung als Obst-\/Streuseltaler<\/a><br><a href=\"#Croissant\">Verwendung als Croissant<\/a><br><a href=\"#Rosenbr\u00f6tchen\">Verwendung als (gelaugte) Croissant-Rosenbr\u00f6tchen<\/a><br><a href=\"#Zopf\">Verwendung als Zopf<\/a><br><a href=\"#Br\u00f6tchen\">Verwendung als Br\u00f6tchen<\/a><br><a href=\"#New-York-Rolls\">Verwendung als New York Rolls<\/a><br><a href=\"#Cinnamon-Rolls\">Verwendung als Cinnamon Rolls<\/a><\/p>\n\n\n\n<p id=\"Grundrezept\"><strong>Grundrezept<\/strong><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2143\" class=\"wprm-recipe-container\" data-recipe-id=\"2143\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/universalteig-fuer-gebaeck\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2143\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Universalteig f\u00fcr Geb\u00e4ck<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Teig f\u00fcr Zopf, Streuseltaler, Obsttaler, Croissant<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Geb\u00e4ck<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Deutsch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Geb\u00e4ck, Lievito Madre, Sauerteig<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n<div id=\"recipe-2143-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2143-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2143\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Lievito Madre<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">72<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl 550<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">72<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lievito Madre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">36<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Mehlkochst\u00fcck<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl 550<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milch<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Hauptteig<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">360<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl 550<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">135<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Orangenmilch<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">50 g Orangensaft\/85 g Milch, alternativ nur Milch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lievito Madre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Reissirup<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">alternativ Honig oder Agavendicksaft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mehlkochst\u00fcck<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Hefe<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">frische Hefe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">kalt, aus dem K\u00fchlschrank in kleinen St\u00fccken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ei<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 Ei<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2143-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2143-instructions-container wprm-block-text-normal\" data-recipe=\"2143\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Lievito Madre<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2143-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Lievito Madre mit 72 g vorhandenem LM, 72 g Mehl 550 und 36 g Wasser ansetzen und warm bis mind. zur Verdoppelung gehen lassen. Da immer etwas im Beh\u00e4lter h\u00e4ngen bleibt, bin ich beim ansetzen nicht so genau und nehme meistens 80\/80\/40 \ud83d\ude09<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ich hatte ich f\u00fcr 4 Stunden bei 29 Grad in der G\u00e4rbox. Anschlie\u00dfend habe ich ihn bis zum Backen am n\u00e4chsten Tag im K\u00fchlschrank geparkt und kurz vorher bei Zimmertemperatur 1 Stunden akklimatisiert. Nat\u00fcrlich kann er auch direkt verwendet werden.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Mehlkochst\u00fcck<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2143-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mehl und Milch zusammenr\u00fchren und unter R\u00fchren aufkochen bis eine puddingartige Konsistenz erreicht ist. Abk\u00fchlen lassen. Am besten mit Frischhaltefolie direkt auf dem Kochst\u00fcck abdecken. Kann man auch gut am Vorabend machen und in den K\u00fchlschrank stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Kneten<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2143-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alle Zutaten &#8211; au\u00dfer Salz und Butter &#8211; auf Stufe MIN 5 Minuten kneten. Dann auf Stufe 1 hochschalten und ca. 10 Minuten kneten (Kenwood). Dabei Salz und Butter zuf\u00fcgen. Kneten bis zu einem guten Fenstertest. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Hinweis: Soll der Teig f\u00fcr Croissants verwendet werden, reicht eine k\u00fcrzere Knetphase aus. Der Teig sollte nur gut mit allen Bestandteilen vermischt sein.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stockgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2143-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ca. 2 Stunden bei RT in einer leicht ge\u00f6lten Teigwanne mit Deckel. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ich hatte warme Sommertemperaturen. Bei &quot;normaler&quot; Raumtemperatur kann es etwas l\u00e4nger dauern. Das Volumen sollte sich mindestens verdoppelt haben.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<p id=\"Streuseltaler\"><strong>Streuseltaler<\/strong><\/p>\n\n\n<div id=\"wprm-recipe-container-2150\" class=\"wprm-recipe-container\" data-recipe-id=\"2150\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/verwendung-als-obst-streuseltaler\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2150\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Verwendung als Obst-\/Streuseltaler<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n<div id=\"recipe-2150-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2150-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2150\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Grundteig (sh. oben)<\/h4><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Streusel<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aus dem K\u00fchlschrank in kleinen St\u00fccken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl 550<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2150-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2150-instructions-container wprm-block-text-normal\" data-recipe=\"2150\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Streusel herstellen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2150-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alle Zutaten am besten mit der Hand vermengen und Streusel herstellen. Bis zum Gebrauch k\u00fchl stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">St\u00fcckgare <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2150-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Grundteig in 8 Teiglinge aufteilen und diese rundschleifen. 10 Minuten entspannen lassen und dann flachdr\u00fccken und auf ein mit Backpapier belegtes Blech legen. Dieses Blech abgedeckt 45-60 Minuten zu St\u00fcckgare stellen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bei warmen Sommertemperaturen hatte ich 45 Minuten St\u00fcckgare. 8 Teiglinge ergaben zwei Bleche.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Belegen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2150-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teiglinge nochmal etwas flach dr\u00fccken und mit Obst belegen. Dann die Streusel darauf verteilen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Backen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2150-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Bleche entweder einzeln bei 180 Grad Ober-\/Unterhitze f\u00fcr ca. 20-30 Minuten eher hell ausbacken oder bei 160 Grad Hei\u00dfluft beide Bleche in den Ofen schieben. Die Backzeit ist die gleiche. Da jeder Ofen nat\u00fcrlich anders ist, ist eine Sichtkontrolle angebracht. Einfach backen, bis der gew\u00fcnschte Br\u00e4unungsgrad erreicht ist \ud83d\ude09<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Nach dem Backen kann man noch etwas Zuckerguss (Puderzucker mit Milch, Zitronensaft oder Orangensaft) dar\u00fcber geben.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n\n\n<p id=\"Croissant\"><strong>Croissant<\/strong><\/p>\n\n\n<div id=\"wprm-recipe-container-2196\" class=\"wprm-recipe-container\" data-recipe-id=\"2196\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/verwendung-als-croissant\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2196\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Verwendung als Croissant<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Croissants aus dem Grundteig<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Croissant<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Franz\u00f6sisch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Croissants, Geb\u00e4ck, Lievito Madre<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n<div id=\"recipe-2196-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2196-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2196\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Grundteig (sh. oben)<\/h4><\/div><\/div>\n<div id=\"recipe-2196-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2196-instructions-container wprm-block-text-normal\" data-recipe=\"2196\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Butterplatte<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2196-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">200-250 g gek\u00fchlte Butter zwischen zwei Bl\u00e4tter Backpapier legen und zu einer Butterplatte ausrollen. In den K\u00fchlschrank legen. Ich habe zuletzt nur 200 g verwendet.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stockgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2196-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">1 Stunden in einer leicht ge\u00f6lten, abgedeckten Teigwanne bei Raumtemperatur anspringen lassen. Dann f\u00fcr mindestens 2 Stunden bei 5-6 Grad in den K\u00fchlschrank stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Teigbearbeitung<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2196-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teigling rechteckig auf die doppelte Gr\u00f6\u00dfe der Butterplatte ausrollen (dabei Mehl verwenden). Butterplatte auf die untere H\u00e4lfte legen (\u00fcberstehenden Teig dabei auf die Butterplatte umschlagen) und die obere H\u00e4lfte dar\u00fcber legen. Fest andr\u00fccken.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Eine einfach Tour, dann eine doppelte Tour geben. Wenn der Teig noch k\u00fchl genug und willig ist, nochmal eine einfache Tour geben. Sonst kurz f\u00fcr 30-60 Minuten in den K\u00fchlschrank legen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Nach der dritten Tour f\u00fcr ca. 60 Minuten in den K\u00fchlschrank.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Dietmar Kappl zeigt hier in den Videos sehr gut, wie man die Touren macht:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><a href=\"https:\/\/www.homebaking.at\/croissant-einschlagen-und-einfache-tour\/\" target=\"_blank\">https:\/\/www.homebaking.at\/croissant-einschlagen-und-einfache-tour\/<\/a><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><a href=\"https:\/\/www.homebaking.at\/croissant-doppelte-tour\/\" target=\"_blank\">https:\/\/www.homebaking.at\/croissant-doppelte-tour\/<\/a><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Wie man den Teig schneidet zeigt hier sehr sch\u00f6n Marcel Paa:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><a href=\"https:\/\/www.youtube.com\/watch?v=vlPI0zjG-d4\" target=\"_blank\">https:\/\/www.youtube.com\/watch?v=vlPI0zjG-d4<\/a><\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">St\u00fcckgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2196-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach der dritten Tour auf ca. 45\u00d730 cm ausrollen. Teiglinge schneiden, Croissants formen, auf ein Backblech legen (am besten auf Backpapier) und mit einem K\u00fcchentuch oder B\u00e4ckerleinen abgedeckt das gesamte Blech in einer gro\u00dfen Plastikt\u00fcte bei 5-6 Grad \u00fcber Nacht f\u00fcr 12 Stunden in den K\u00fchlschrank stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Backen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2196-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teiglinge ca. 30-60 Minuten bei RT akklimatisieren lassen, mit einer Eistreiche einpinseln und bei 190 Grad (Umluft) in den vorgeheizten Backofen. Backen insgesamt ca. 15-20 Minuten (Umluft). Zuletzt am besten auf Sicht backen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-2196-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Notiz I: Anstelle mit 550er Mehl hatte ich die Croissants zuletzt mit T55 Gruau Extra-Mehl von Bongu (unbezahlte Werbung) gebacken. Ein Mehl, welches speziell f\u00fcr reiche Teige wie Brioche oder eben Croissants geeignet ist und sich durch einen tollen Geschmack, tolle, leicht gelbliche F\u00e4rbung des Geb\u00e4cks und hohe Dehnbarkeit auszeichnet.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Notiz II: Der fertig tourierte Teig l\u00e4sst sich auch prima einfrieren. Da ich Donnerstags Zeit hatte, habe ich den Teig komplett fertig gemacht, touriert und dann vor dem finalen Ausrollen in einer Plastikt\u00fcte (eingepackt in Backpapier) in den Gefrierschrank gelegt. Freitagabends habe ich das Paket zum Auftauen in den K\u00fchlschrank gelegt und am Samstagabend ausgerollt und die Teiglinge geschnitten und geformt. Diese wiederum auf einem Backblech in eine gro\u00dfe Plastikt\u00fcte gelegt und zur St\u00fcckgare \u00fcber Nacht in den K\u00fchlschrank bei 6 Grad gelegt. Morgens dann etwas akklimatisieren lassen, noch die Eistreiche drauf und in den Backofen. Das w\u00fcrde ich jetzt nicht f\u00fcr Wochen im Gefrierschrank lassen, aber wenn man vor dem geplanten Backtag nicht die n\u00f6tige Zeit hat, kann man so gut ein paar Tage \u00fcberbr\u00fccken.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Notiz III: Ich habe auch teilweise Teiglinge (z.B. Plunderecken &#8211; immer zwei Dreiecke \u00fcbereinander) etwas anspringen lassen und dann direkt nach dem Formen eingefroren. Bei Bedarf dann \u00fcber Nacht im K\u00fchlschrank auftauen lassen und morgens bei 190 Grad Umluft ca. 15 Minuten direkt in den Backofen geben. So hat man immer etwas im Haus \ud83d\ude42<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n<p id=\"Rosenbr\u00f6tchen\"><strong>Gelaugte Croissant-Rosenbr\u00f6tchen<\/strong><\/p>\n\n\n<div id=\"wprm-recipe-container-2660\" class=\"wprm-recipe-container\" data-recipe-id=\"2660\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_093103-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_093103-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_093103-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/gelaugte-croissant-rosenbroetchen\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2660\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gelaugte Croissant-Rosenbr\u00f6tchen<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">gelaugte Rosenbr\u00f6tchen aus Croissantteig<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Croissant<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Deutschland<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Croissants, Geb\u00e4ck, Hefe, Lievito Madre<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">St\u00fcck<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n<div id=\"recipe-2660-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2660-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2660\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Grundteig (sh. oben)<\/h4><\/div><\/div>\n<div id=\"recipe-2660-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2660-instructions-container wprm-block-text-normal\" data-recipe=\"2660\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Butterplatte<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2660-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">200-250 g gek\u00fchlte Butter zwischen zwei Bl\u00e4tter Backpapier legen und zu einer Butterplatte ausrollen. In den K\u00fchlschrank legen. Ich habe zuletzt nur 200 g verwendet.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stockgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2660-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">1 Stunde in einer leicht ge\u00f6lten, abgedeckten Teigwanne bei Raumtemperatur anspringen lassen Dann f\u00fcr mindestens 2 Stunden bei 5-6 Grad in den K\u00fchlschrank stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Teigbearbeitung<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2660-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teigling rechteckig auf die doppelte Gr\u00f6\u00dfe der Butterplatte ausrollen (dabei etwas Mehl verwenden). Butterplatte auf die untere H\u00e4lfte legen, \u00fcberstehenden Teig auf die Butterplatte umschlagen und die obere H\u00e4lfte dar\u00fcber legen. Fest andr\u00fccken. Zweimal eine einfache Tour machen. Wenn der Teig noch k\u00fchl genug und willig ist, nochmal eine dritte einfache Tour geben. Sonst kurz f\u00fcr 30-60 Minuten in den K\u00fchlschrank legen. Nach der dritten Tour f\u00fcr ca. 60 Minuten in den K\u00fchlschrank.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Dietmar Kappl zeigt hier in den Videos sehr gut, wie man die Touren macht:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><a href=\"https:\/\/www.homebaking.at\/croissant-einschlagen-und-einfache-tour\/\" target=\"_blank\">https:\/\/www.homebaking.at\/croissant-einschlagen-und-einfache-tour\/<\/a><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><a href=\"https:\/\/www.homebaking.at\/croissant-doppelte-tour\/\" target=\"_blank\">https:\/\/www.homebaking.at\/croissant-doppelte-tour\/<\/a><\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">St\u00fcckgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2660-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rosenbr\u00f6tchen formen (sh. Anmerkungen), auf ein Backblech legen (am besten auf Backpapier), mit einem K\u00fcchentuch oder B\u00e4ckerleinen abdecken und das gesamte Blech in einer gro\u00dfen Plastikt\u00fcte bei 5-6 Grad \u00fcber Nacht f\u00fcr 12 Stunden in den K\u00fchlschrank stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Laugen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2660-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teiglinge aus dem K\u00fchlschrank nehmen und w\u00e4hrend man die Lauge vorbereitet ohne Abdeckung stehen lassen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">F\u00fcr die Lauge 1000 g Wasser (30 Grad) mit 40 g Laugenperlen vermischen (bitte Handschuhe und Schutzbrille tragen). Br\u00f6tchen einzeln f\u00fcr 3-4 Sekunden von jeder Seite in die Lauge geben und wieder aufs Backblech geben.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Backen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2660-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Backofen kurz auf Umluft (Hei\u00dfluft) f\u00fcr 190 Grad vorheizen und ohne Schwaden das Blech in den Ofen geben. Backzeit insgesamt ca. 15-20 Minuten. Zuletzt am besten auf Sicht backen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-2660-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Nach der Stockgare habe ich 3 einfache Touren gemacht. Vor dem Formen habe ich den Teig nochmal 30-60 Minuten in den K\u00fchlschrank gegeben. Dann auf ca. 45&#215;30 cm ausrollen und von der L\u00e4ngsseite aufrollen. Dabei den letzten Abschnitt etwas mit Wasser bepinseln, damit der Teig sch\u00f6n zusammenh\u00e4lt. Jeweils 4-cm breite St\u00fccke abschneiden, etwas flach dr\u00fccken und aufs Backblech legen.<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2658\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_084734-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_084734-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_084734-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_084734-480x270.jpg 480w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_084734.jpg 1008w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n<p id=\"Zopf\"><strong>Zopf<\/strong><\/p>\n\n\n<div id=\"wprm-recipe-container-2253\" class=\"wprm-recipe-container\" data-recipe-id=\"2253\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/verwendung-als-zopf\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2253\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Verwendung als Zopf<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Verwendung des Grundteiges als Zopf<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Zopf<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Deutsch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Hefe, Lievito Madre, Zopf<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Zopf<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n<div id=\"recipe-2253-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2253-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2253\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Grundteig (sh. oben)<\/h4><\/div><\/div>\n<div id=\"recipe-2253-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2253-instructions-container wprm-block-text-normal\" data-recipe=\"2253\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stockgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2253-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">2 Stunden bei RT in einer leicht ge\u00f6lten Teigwanne mit Deckel. Am Anfang und nach 30 Minuten dehnen und falten.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">St\u00fcckgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2253-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">3 Teiglinge abstechen und rund schleifen. 10 Minuten entspannen lassen. Dann l\u00e4nglich ausrollen und zum Zopf flechten. Ca. 45-60 Minuten bei RT abgedeckt auf ein Backblech legen. Anschlie\u00dfend mit einer Eistreiche bepinseln und nach Belieben mit Hagelzucker oder Mandeln bestreuen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Backen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2253-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zopf bei 180 Grad in den vorgeheizten Backofen. Backen insgesamt ca. 30-35 Minuten. Zuletzt am beste auf Sicht \ud83d\ude09<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n\n\n<p id=\"Br\u00f6tchen\"><strong>Br\u00f6tchen<\/strong><\/p>\n\n\n<div id=\"wprm-recipe-container-3392\" class=\"wprm-recipe-container\" data-recipe-id=\"3392\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231006_083915_klein-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231006_083915_klein-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231006_083915_klein-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/broetchen\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3392\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Br\u00f6tchen<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Verwendung des Grundteiges als Br\u00f6tchen<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Br\u00f6tchen<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Deutschland<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Hefe, Lievito Madre<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">St\u00fcck<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n\n<div id=\"recipe-3392-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3392-instructions-container wprm-block-text-normal\" data-recipe=\"3392\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3392-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stockgare wie im Grundteig angegeben 2 Stunden bis zur deutlichen Zunahme. Es sollten sich G\u00e4rblasen zeigen.<\/span><\/div><\/li><li id=\"wprm-recipe-3392-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig in 8 Teiglinge (oder mehr) aufteilen, formen und in ein B\u00e4ckerleinen einziehen. Ich lege das B\u00e4ckerleinen immer auf ein Backblech, bemehle es leicht, lege die Teiglinge darauf und ziehe zwischen den einzelnen Reihen das Leinen etwas hoch, damit die Teiglinge etwas Halt haben. Den Rest des Leinens dar\u00fcber schlagen und das ganze Blech in eine gro\u00dfe Plastikt\u00fcte packen. Mit einem Klipp verschlie\u00dfen und f\u00fcr ca. 12 Stunden \u00fcber Nacht in den K\u00fchlschrank bei 6 Grad stellen.<\/span><\/div><\/li><li id=\"wprm-recipe-3392-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Backofen (am besten mit Backstahl oder Pizzastein und Schwadenwanne) gut 30 Minuten auf 240 Grad Ober\/Unterhitze vorheizen.<\/span><\/div><\/li><li id=\"wprm-recipe-3392-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aus dem K\u00fchlschrank die Teiglinge auf ein Lochblech \u00fcbertragen, einschneiden und mit Schwaden in den Ofen geben. Schwaden nach 10 Minuten ablassen und Temperatur auf 210 Grad senken. Ich stelle dann immer auf Hei\u00dfluft\/Umluft um. F\u00fcr weitere ca. 8 Minuten ausbacken. Die letzten Minuten am besten auf Sicht backen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-3392-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Sofern man laugen will, die Lauge mit 1 Liter Wasser (30 Grad) und 40 g Laugenperlen ansetzen und gut durchr\u00fchren. Die Teiglinge einige Sekunden in der Lauge lassen.<br \/>Achtung! Natronlauge ist gef\u00e4hrlich und es sollte auf jeden Fall mit Handschuhen und Schutzbrille gearbeitet werden. In Verbindung mit Holz oder B\u00e4ckerleinen k\u00f6nnen schnell h\u00e4ssliche Flecken entstehen. Deshalb langsam und mit Bedacht arbeiten \ud83d\ude09<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n<p id=\"New-York-Rolls\"><strong>New York Rolls<\/strong><\/p>\n\n\n<div id=\"wprm-recipe-container-3651\" class=\"wprm-recipe-container\" data-recipe-id=\"3651\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230409_103150_klein-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230409_103150_klein-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230409_103150_klein-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/new-york-rolls\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3651\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">New York Rolls<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">New York Rolls aus Grundteig<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Croissants<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Amerikanisch, Franz\u00f6sisch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Croissants, Geb\u00e4ck, Hefe, Lievito Madre, Rolls<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">St\u00fcck ca.<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n<div id=\"recipe-3651-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3651-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3651\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Grundteig (sh. oben)<\/h4><\/div><\/div>\n<div id=\"recipe-3651-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3651-instructions-container wprm-block-text-normal\" data-recipe=\"3651\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Butterplatte<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3651-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">200-250 g gek\u00fchlte Butter zwischen zwei Bl\u00e4tter Backpapier legen und zu einer Butterplatte ausrollen. In den K\u00fchlschrank legen. Ich habe zuletzt nur 200 g verwendet.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stockgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3651-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">1 Stunde in einer leicht ge\u00f6lten, abgedeckten Teigwanne bei Raumtemperatur anspringen lassen Dann f\u00fcr mindestens 2 Stunden bei 5-6 Grad in den K\u00fchlschrank stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Teigbearbeitung<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3651-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teigling rechteckig auf die doppelte Gr\u00f6\u00dfe der Butterplatte ausrollen (dabei etwas Mehl verwenden). Butterplatte auf die untere H\u00e4lfte legen, \u00fcberstehenden Teig auf die Butterplatte umschlagen und die obere H\u00e4lfte dar\u00fcber legen. Fest andr\u00fccken. Dreimal eine einfache Tour machen. Wenn der Teig zwischendurch unwillig ist, kurz f\u00fcr 30-60 Minuten in den K\u00fchlschrank legen. Nach der dritten Tour f\u00fcr ca. 60 Minuten in den K\u00fchlschrank.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Formen\/St\u00fcckgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3651-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dann auf ca. 45&#215;30 cm ausrollen und von der L\u00e4ngsseite aufrollen. Dabei den letzten Abschnitt etwas mit Wasser bepinseln, damit der Teig sch\u00f6n zusammenh\u00e4lt. Jeweils 3-4 cm breite St\u00fccke abschneiden, etwas flach dr\u00fccken und in einem passenden Dessertring auf ein Backblech legen (am besten auf Backpapier), die Dessertringe m\u00fcssen dabei abgedeckt werden (evtl. ein zweites Backblech oder eine andere Platte zum beschweren verwenden &#8211; wichtig ist nur, dass die Rolls eine sch\u00f6ne gerade Fl\u00e4che bekommen!). Das gesamte Blech in einer gro\u00dfen Plastikt\u00fcte bei 5-6 Grad \u00fcber Nacht f\u00fcr 12 Stunden in den K\u00fchlschrank stellen. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Backen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3651-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teiglinge etwa 1 Stunden bei RT akklimatisieren lassen, mit einer Eistreiche einpinseln und beidseitig ( wieder abgedeckt) je Seite ca. 15 Minuten bei 190 Grad Umluft backen. Am besten am Ende auf Sicht backen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Aufbereitung<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3651-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach dem Backen und abk\u00fchlen mit einer Spritzt\u00fclle von oben mit Gef\u00fchl! mit Creme oder Pudding f\u00fcllen und mit Zuckerguss und Topping nach Wahl (N\u00fcsse, Schokolade, Pistazien usw.) verzieren. Die F\u00fcllung sollte nicht vorne oder an den Seiten austreten!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n\n\n<p id=\"Cinnamon-Rolls\"><strong>Cinnamon Rolls<\/strong><\/p>\n\n\n<div id=\"wprm-recipe-container-3756\" class=\"wprm-recipe-container\" data-recipe-id=\"3756\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231209_140114-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231209_140114-150x150.jpg 150w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231209_140114-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/hermannsblog.de\/index.php\/wprm_print\/cinnamon-rolls\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3756\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cinnamon Rolls<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Universalteig als Cinnamon Rolls<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cinnemon Rolls<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Amerikanisch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Hefe, Lievito Madre<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">St\u00fcck<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Hermann-Josef Ammel<\/span><\/div>\n\n\n<div id=\"recipe-3756-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3756-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3756\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Grundteig (sh. oben)<\/h4><\/div><\/div>\n<div id=\"recipe-3756-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3756-instructions-container wprm-block-text-normal\" data-recipe=\"3756\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">St\u00fcckgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3756-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig auf ca. 40&#215;50 cm ausrollen. Mit weicher Butter bestreichen und mit Zimtzucker bestreuen. Von der langen Seite aufrollen und in 12 Teile aufschneiden. Diese in ein gebuttertes Blech legen und ca. 60 Minuten zur St\u00fcckgare stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Backen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3756-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ofen auf 180 Grad vorheizen (Ober\/Unterhitze). Blech in den vorgeheizten Ofen geben und ca. 30 Minuten backen. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Anschlie\u00dfend mit einem Gemisch aus Frischk\u00e4se (ca. 100 g), Butter (ca. 50 g) und Puderzucker (ca. 50 g) \u00fcberziehen. Noch warm genie\u00dfen \ud83d\ude09<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2154\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203845-1024x576.jpg\" alt=\"\" class=\"wp-image-2154\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203845-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203845-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203845-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203845-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203845-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203845-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Taler nach dem Backen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2155\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-1024x576.jpg\" alt=\"\" class=\"wp-image-2155\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_210645-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fluffiges Innenleben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2142\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-1024x576.jpg\" alt=\"\" class=\"wp-image-2142\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Taler nach dem Backen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2157\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_162754-1024x576.jpg\" alt=\"\" class=\"wp-image-2157\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_162754-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_162754-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_162754-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_162754-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_162754-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_162754-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Vor der Stockgare<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2158\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_182106-1024x576.jpg\" alt=\"\" class=\"wp-image-2158\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_182106-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_182106-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_182106-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_182106-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_182106-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_182106-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Nach der Stockgare<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2210\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_093541-1024x576.jpg\" alt=\"\" class=\"wp-image-2210\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_093541-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_093541-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_093541-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_093541-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_093541-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_093541-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Croissants<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2211\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_095749-1024x576.jpg\" alt=\"\" class=\"wp-image-2211\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_095749-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_095749-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_095749-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_095749-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_095749-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_095749-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Croissants<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2212\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_100637-1024x576.jpg\" alt=\"\" class=\"wp-image-2212\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_100637-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_100637-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_100637-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_100637-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_100637-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_100637-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Pain au Chocolat<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2213\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-1024x576.jpg\" alt=\"\" class=\"wp-image-2213\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220904_101914-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Croissant<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2260\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-1024x576.jpg\" alt=\"\" class=\"wp-image-2260\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_143427-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zopf<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_144844-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2266\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_144844-1024x576.jpg\" alt=\"\" class=\"wp-image-2266\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_144844-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_144844-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_144844-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_144844-1536x864.jpg 1536w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_144844-scaled.jpg 2048w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220910_144844-480x270.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zopf<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_093103.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1008\" height=\"567\" data-id=\"2659\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_093103.jpg\" alt=\"\" class=\"wp-image-2659\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_093103.jpg 1008w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_093103-300x169.jpg 300w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_093103-768x432.jpg 768w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20230128_093103-480x270.jpg 480w\" sizes=\"auto, (max-width: 1008px) 100vw, 1008px\" \/><\/a><figcaption class=\"wp-element-caption\">Gelaugte Croissant-Rosenbr\u00f6tchen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231006_083915_klein.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"3391\" src=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231006_083915_klein-1024x576.jpg\" alt=\"\" class=\"wp-image-3391\" srcset=\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231006_083915_klein-1024x576.jpg 1024w, https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20231006_083915_klein-300x169.jpg 300w, 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York-Rolls<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen"],"jetpack_featured_media_url":"https:\/\/hermannsblog.de\/wp-content\/uploads\/2022\/08\/20220817_203850-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/2141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/comments?post=2141"}],"version-history":[{"count":48,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/2141\/revisions"}],"predecessor-version":[{"id":6664,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/posts\/2141\/revisions\/6664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/media\/2142"}],"wp:attachment":[{"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/media?parent=2141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/categories?post=2141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hermannsblog.de\/index.php\/wp-json\/wp\/v2\/tags?post=2141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}