Rezept im Brotrechner: https:\/\/hermannsblog.de\/brotrechner\/?rezept=Ciabatta<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n![\"\"](\"https:\/\/hermannsblog.de\/wp-content\/uploads\/2021\/11\/20211101_123213-3-300x169.jpg\")
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Versuch eines Ciabatta mit Tipo 00 Violett und etwas Tipo 2 Emilia. K\u00fchlschrankgare \u00fcber 48 Stunden. Versuch gelungen \ud83d\ude42<\/p>\n
Einsatz direkt als Pan Bagnat. Das Ciabatta habe ich kurz im Backofen ger\u00f6stet und die Schnittfl\u00e4che mit Knoblauch eingerieben. Betr\u00e4ufelt mit gutem Oliven\u00f6l, belegt mit Tomaten, roten Zwiebeln, Radischen, Ei, schwarzen Oliven, Thunfisch und Sardellen bzw. in meinem Fall mit Sardinen.<\/p>\n
Da kamen direkt Erinnerungen an einen S\u00fcdfrankreich-Urlaub hoch \ud83d\ude42<\/p>\n
Ciabatta-Rezept als PDF<\/a><\/p>\n Rezept im Brotrechner: https:\/\/hermannsblog.de\/brotrechner\/?rezept=Ciabatta<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n<\/a> <\/a> <\/a> <\/a> <\/a><\/p>\n
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